A book that explores the affinities between gastronomy and art, having as protagonists the best Portuguese chefs and plastic artists, focusing the dialogue on the oldest and dearest industry in Portugal, the canning industry.
CHEFS
José Avillez • José Júlio Vintém • Miguel Laffan • Bertílio Gomes • Miguel Castro e Silva • Alexandre Silva • Tiago Bonito • Ricardo Costa • Noélia • Marlene Vieira • Vítor Sobral • Henrique Sá Pessoa • João Rodrigues • Tiago Bonito • Pedro Lemos • João Oliveira • Leonel Pereira • Pedro Pena Bastos
ARTISTS
Rodrigo Oliveira • Pedro Tudela • Nuno Nunes Ferreira • Miguel Palma • Pedro Gomes • Albuquerque Mendes • António Neves Nobre • Hugo Brazão • Fátima Mendonça • Ana Vidigal • Júlia Côta • Liliana Porter • Ana Tiscornia • Mafalda Santos • Suzanne Themlitz • Cristina Ataíde • Graça Pereira Coutinho • Alice Geirinhas
photography: Mariana motta veiga e jorge simão
